Strawberry Cake With Crumb Topping

	Preheat the oven to 190C Grease and line a 9" cake tin
60 g Flour 60 g Sugar 60 g Butter	Mix flour and sugar Cut in butter to make crumbs put topping into fridge
250 g Strawberries	Top and slice the strawberries
125 g Flour 125 g Sugar 2 tsp Baking powder 1/2 tsp Salt	Mix dry ingredients
100 ml Milk 1 Egg 30 g Butter	Melt the butter Add milk, egg and butter Blend for 2 minutes Put into the cake tin Put strawberries on top Sprinkle topping on top Cook for 30 minutes at 190